February 12 marks Super Bowl LVII and Americans from coast to coast will gather with friends and family to cheer on their team, enjoy the halftime show and partake in traditional football foods. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to keep you in the game with some tips on how not to get benched by foodborne illness. View more here.
Appetizers on the table for the football party.